Menu
Rose’s Garden Bar in Calabasas, CA offers a unique dining experience with a diverse menu catering to various dietary preferences. From healthy options like Avocado Toast to savory delights like Breakfast Burrito and sweet treats like Nutella French Toast, the menu covers all bases. The ambiance is praised for its romantic, trendy, and classy vibe, making it perfect for a special night out. Customers rave about the flavorful dishes, attentive service, and dog-friendly atmosphere. Locally sourced ingredients and creative menu items like Ube Cheesecake add to the charm of this women-owned establishment. With a welcoming atmosphere, delicious food, and excellent service, Rose’s Garden Bar is a must-visit dining destination in Calabasas.
Healthy
Avocado Toast With Poached Egg
Locally Farmed Organic Avocado, Tomato, Shallots, Radish & Edible Florals on Grilled Sourdough. Add Two Poached (Organic) Eggs
Berries & Cream (Gluten-Free)
Farm Fresh Berries & Whipped Creme. Gluten-Free
Chicken & Waffles
Freshly-Made Waffles Topped with Honey-Buttermilk Chicken Thighs. Served with a Spiced Honey & Herbed Butter
Duck & Waffles (Chef's Special)
An Elevated Classic! Cherry Maple Syrup & Herb Butter with Crispy Duck Confit $35. Add Two Poached (Organic) Eggs
Egg White Bowl
Egg Whites On Top Of A Medley of Greens; Broccoli, Spinach, Asparagus, Tomatoes & Baby Potatoes
Steak & Eggs
Breakfast Burrito
Scrambled Eggs, Grilled Corn, Black Beans, Roasted poblano peppers, Crispy Potatoes, Avocado & a Creamy-Verde Sauce in a Spinach Tortilla. Choose Chicken or Steak
Brekkie Sandie (Breakfast Sandwich)
Rolled Croissant Egg Sandwich With Swiss Cheese, Avocado, Lettuce & Tomato. Choose: Kale-A-Basas Salad, Crispy Fries, or Ramen-Dusted Potato Slenders. Add Truffle Fries for +$3. Choose Creamy Verde Sauce OR Chipotle Aioli Sauce
Savory
Sweet
Basque Ube Cheesecake
Swiss Meringue, Coconut & Ube Ganache. Light On The Sweetness, Torched At Your Tableside
Nutella French Toast
Decadent Brioche French Toast Stuffed with Creamy Nutella, Topped with StoopWaffle + Fresh Berries
Rolled Croissant
Rose & Strawberry Giant Rolled Croissant
Waffles (Two)
Whipped Mascarpone with Caramel & Vanilla Cream & Locally Farmed Seasonal Fruits. Served with Organic Maple Syrup. Sharable Portion
Roadhouse Classic Burger
Angus Beef, Lettuce, Cheese, Tomato & A Freshly Baked Bun
Short Rib Smash Burger
Snake River Prime Angus Patty With Grass-Fed Short Rib on Top! Dressed with Grilled Onion, Cheddar, Remoulade, Demi-Glaze & Wild Arugula on a House-Made Brioche Bun
Truffle Wagyu Burger (Chef's Special)
Snake River Grass-Fed Wagyu, Lettuce, Tomato, Sharp White Cheddar, Red Wine-Onion Marmalade & Herb-Citrus Truffle Aioli On A House-Made Brioche Bun
Vegan Burger (Chef's Special)
Garden Veggie Patty, Roasted Pepper Aioli, Arugula, Vegan Cheese & Avocado
Burgers
Dessert
Fried Oreos
Dipped In Cookie Batter & Lightly Fried; Served with a Fresh House-Made Blueberry Sauce, Powdered Sugar & Berries
Bolognese Pasta
Beef Ragu Enrobed with Parmigiano Reggiano Cheese. Sharable Portion
Cacio E Pepe
A Simple Classic! Spaghetti With Cheese & Freshly Grated Pepper
Truffle Pasta
Spaghetti With Cheese & Freshly Grated Pepper Enrobed With Freshly Shaved Seasonal Truffles
Vegetable Tortellini (Vegetarian)
We hand make our pastas in house daily! Grilled Asparagus, Red Bell Pepper, Ricotta, Mushrooms, Garlic, Tomato, Shallots, Crispy Basil, Fresh Coriander, Lemon Zest, Honey Chipotle Sauce.
Pastas
Prime Cuts
Braised Short Rib
Colorful Rainbow Carrots, Sumac-Seasoned Bread Crumbs & Creamy Butter Mashed Potatoes
Grass-Fed Wagyu Ribeye (14oz, Gluten-Free)
Grass Fed Australian Margaret River Wagyu. Served with garlic mashed potatoes, broccoli, pearl onions & a red wine reduction
Persian Plate
Two Prime Beef Tenderloin Skewers Marinated In Sumac & Served With Roasted Tomato, Scallions, Asparagus & Roasted Garlic. Includes Grilled Flatbread
Prime New York Strip Steak (7oz, Gluten-Free)
Prime New York Strip Steak (14oz, Gluten-Free)
14 oz Prime Steak Served, Garlic Mashed Potatoes, Broccoli, Pearl Onions & Red Wine Reduction
Steak Plate (Gluten-Free)
Cesar Salad
Charred Avocado Salad (Gluten Free)
Honey Charred Avocado On a Bed of Micro-Greens, Arugula, Radish & Tomato With Pistachio Vinaigrette
Kale-Abasas (Gluten-Free)
Crunchy & Fresh Persian Cucumber, Kale, Cherry Tomatoes, Fennel, Shallots, Mint, Dill, Watermelon Radish, Feta Cheese, Apple, Toasted Almonds & Lemon Vinaigrette
Salads
Seafood
Pan Roasted Salmon
Served with Broccoli, Cherry Tomato & Micro-Herbs on a Sumptuous Bed Of Squash Pure With A Fermented Sweet Black Garlic Swirl
Wild Scallops Chef's Special (Gluten-Free)
A Trio of Fresh & Wild Alaskan Scallops Served With Fresh Tarragon, Fennel, Wild Mushroom, Caviar & Lemon Beurre Blanc
Charcoal Grilled Whole Branzino
Grill with atsuete, lime juice, lemon juice, ginger, garlic, onion, coriander, fennel. Served with pineapple relish, herb avocado puree and charred baby romaine.
Grilled Cheese
Cheddar, Swiss, & Muenster Served Torched With House-Made Marinara Dip
Persian Snack
Whipped Goat Cheese Mousse, Seasonal Fruit, Honey, Balsamic Glaze & Mint
Persian Whipped Eggplant (Vegan)
House-Made Roasted Eggplant blended with Dairy-Free Yogurt, Garlic, Sumac, Coriander, Cumin Lemon Juice & Chickpeas. Vegan. Served with House-Made Grilled Flatbread I Gluten-Free Flatbread
Short Rib Fries (full order)
Pickled Fresno Chilis, Shallots, Organic Micro-Greens, Cheddar & Velveeta, Chipotle Aioli
Starters
Vegan
Bliss Bowl (Gluten Free)
Persian Cucumber, Broccoli, Spinach, Kale, Radish, Avocado, Potato, Black Beans, Grilled Corn, Tomato, Onion & Lemon Vinaigrette Dressing
Rainbow Roasted Carrots (Gluten-Free)
Organic, Locally Sourced Rainbow Carrots Dusted With Persian Seasonings & Glazed in Maple Syrup. Topped With Orange Zest, Toasted Almonds & Edible Flowers & Served With Our House-Made Black Garlic Hummus
Basque Ube Cheesecake (Whole Cake)
Dessert Options